08 April 2009

WHITE SAUSE

INEGRENTS:

MILK-2 CUP
BUTTER-1/2tsp
GRAM FLOUR -1/2tsp

HOW TO DO :
TAKE A PAN AND PUT BUTTER IN SMALL STREAMAND POUR MILK IN PAN AFTER PUT GRAMFLOUR WELL .THEN READY TO SERVE . WHITE SAUSE IS READY.
Posted by AARTHI at 9:01 PM 0 comments
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