INEGRENTS:
MILK-2 CUP
BUTTER-1/2tsp
GRAM FLOUR -1/2tsp
HOW TO DO :
TAKE A PAN AND PUT BUTTER IN SMALL STREAMAND POUR MILK IN PAN AFTER PUT GRAMFLOUR WELL .THEN READY TO SERVE . WHITE SAUSE IS READY.
Innovative / Curryish
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We never would have imagined that Covid 19 pandemic will change everyone's
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3 years ago
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