INEGRENTS:
MILK-2 CUP
BUTTER-1/2tsp
GRAM FLOUR -1/2tsp
HOW TO DO :
TAKE A PAN AND PUT BUTTER IN SMALL STREAMAND POUR MILK IN PAN AFTER PUT GRAMFLOUR WELL .THEN READY TO SERVE . WHITE SAUSE IS READY.
Wahan Mosdeng / Pork Chutney / Pork Bharta / Tripura Cuisine
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Wahan Mosdeng is a popular Tripura cuisine in which pork is the key
ingredient and apart from that, only minimal ingredients required to
prepare this de...
5 years ago
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