07 April 2010

BAKED APPLES AND ICE CREAM

Ingredients:

•1 apple, cored
•2 tbsp. raisins
•½ c. light vanilla ice cream
•pinch of cinnamon
Utensils:

•apple corer (you'll need help from your adult assistant)
•measuring spoons
•measuring cup
•oven (you'll need help from your adult assistant)

HOW TO DO:

1.Take a cored apple and cut it in half.
2.Sprinkle raisins over the apple.
3.Place on a baking sheet and bake it in the oven for 15 minutes at 350° Fahrenheit (176° Celsius).
4.Remove the sheet from the oven and put a pinch of cinnamon over each apple half.
5.Place the ice cream over the apple halves.
Serves: 1

Serving size: 1 apple with ½ cup ice cream

Variations and suggestions:
Use a variety of dried fruit. Sprinkle chopped nuts over the ice cream.

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