Low Fat Low Calorie Chili Corn Sauce Chicken

INGREDIENTS:

Boneless, skinless chicken breast - 500g
Chicken soup stock - 1 cup
Red and green peppers - 1 each (diced)
Frozen corn - 1 cup
Green onions - 2 (chopped)
Lime juice - 2 tbsps
Chili powder - 1 to 2 teaspoons
Salt and pepper - add to taste
Sugar - 1/2 teaspoon

HOW TO DO:
•Sprinkle some chili powder, salt and sugar on to the chicken. Grill the chicken until both sides are browned.
•In a skillet, add in the soup stock, chili powder, salt, pepper, sugar, lime juice, corn, green/red peppers and green onions. Bring to a boil.
•Simmer for 7 to 10 minutes. Then top off the chicken with this sauce, and serve.

This low fat low calorie recipe contains only 3 grams of fat, and 187 calorie