BABY CORN LOLLIPOP

Ingredients:
Babycorns 5-6
Potato cooked and mashed 1 large
Coriander leaves 5-6 strands
Ginger-garlic paste 1 tea spn
Green chilli paste 1/2 tea spn
Soya sauce 1/2 tea spn
Corn flour 1 tbl spn
Garam masala 1/2 tea spn
Salt
Oil for deep frying

Method:
Mix all the ingredients except babycorn and oil. Take this mixture and make a thick coating on the upper half of babycorn (like lollipop). Deep fry in oil. (If required, add more corn flour so that the coating should not come out while frying).

Serves : 2
Preparation time : 30min