VEGETABLE CUTLET

What you need ?

*Vegetables of your liking
*Breadcrumbs
*For dipping the cutlets: 1 tsp All-purpose flour or Maida mixed in warm water or egg white.

How to make ?

* Choose vegetable of your liking, I chose 2 big potatoes, 1 raw banana, 1 carrot, few beans, handful of green peas. Boil all the vegetables in microwave and allow it to cool.
* Mash the vegetables in a whisk or with your hand. Add a tsp of ginger-garlic paste, 3-4 chopped green chilies, ½ tsp of garam masala, ½ tsp red chili powder, and salt for taste. Mix everything together and make into small shapes.
* Mean while make breadcrumbs. Toast the bread and grind the bread with help of a mixer or blender.
* Dip the cutlet shapes into the flour water. Mix a tsp of maida or all-purpose flour in 5-6 tsp of water. You can also use egg white instead of flour mix.
Coat the cutlet with breadcrumbs and fry in a non-stick pan with little oil.
Serve hot with tomato ketchup.