SIRUKEERAI ADI

Ingrediants :


1 Fistful Channa dal


1 Fistful toor dal


1 Fistful raw rice


4 tsp urad dal


1 Cup chopped sirukeerai


salt


3 finely chopped green chilles


1 tbsp red chilli flakes


Water




Preparations :


Soak first four ingrediants for 1 1/2 hrs and grind it coarsely.


Add remaining ingrediants with water and make it as a thick batter.


Heat pan and prepare like adai in medium fame.


Serve hot with coconut chutney or sambhar.




You can innovative by adding onions,grated carrot etc....