Ingredients:
1/2-kilo stoned dates
1-cup of sugar
1/4-kilo flour
1-cup of milk
4-eggs
1-teaspoon bicarbonate of soda
1-teaspoon baking powder
1-cup chopped cashewnuts
1/4-kilo butter or margarine
1/4 tsp.each nutmeg and cinnamom
Method :
Cream the butter and sugar together .Add the eggs ,one at a time and beat the mixture well.
Mix in the flour gradually .chop the dates and cashewnuts finely,and add to the mixture. Then add the milk to make a batter that will just drop from the spoon .Grease a baking tray and pour the cake mixture into it ,and bake till golden brown.
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