MANGO LASSI RECIPE
Ingredients:
1 cup Curd (Dahi, plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango (Aam) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder, optional) Few Ice-cubes
How to make mango lassi:
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses and serve.
Wahan Mosdeng / Pork Chutney / Pork Bharta / Tripura Cuisine
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Wahan Mosdeng is a popular Tripura cuisine in which pork is the key
ingredient and apart from that, only minimal ingredients required to
prepare this de...
5 years ago
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