Ingredients:-
2 Potato,chopped in cubes(big size)
1 onion,finely chopped
1 tomato
2 green chillies
10 soyachunks,soaked in hot salted water for 5 mins
1 tsp Turmeric powder
1 tbsp chilli coriander powder
2 tsp Ginger Garlic paste
2 tsp masala powder
1/2 cup coconut paste
3 tbsp oil
Salt for taste
Curry leaves for garnishing
Preparations:-
Pour oil in cooker and add masala powder,ginger garlic paste,onion and saute it for 2 mins,then add potatoes and soya chunks.Mean while, make paste of tomato and green chillies.Add tomato chilli paste in cooker and saute for 3 mins.Add salt,Turmeric powder,Chilli and coriander powder and little water.Leave for 4-5 whistle.Later add coconut paste and boil for 5 min.Garnish with curry leaves and serve hot with chapati or poori.
Innovative / Curryish
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We never would have imagined that Covid 19 pandemic will change everyone's
life both personally and professionally. Every industry started facing lots
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3 years ago
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