Gobhi(cauliflower)or baby corn manchurian

Ingredients:

8-9 pieces of cauliflower(gobhi)or babycorn
2 tea spns besan(gram flour)
1/4 spns maida or corn flour
1 tea spn ginger garlic paste
1/2 cup onion(finely chopped)
1 tea spn chili powder
1 green chilli
1 tbl spn tomato ketchup
2 tea spns soya sauce
Salt
Oil
Coriander leaves

For extra crunchiness, add 1 tea spn of rice flour in the batter.

Method:

Mix the flours with chili powder, 1/2 spn ginger-garlic paste, 1 tea spn soya sauce, mix well with little water and salt. Dip cauliflower(or babycorn) in this mixture(there should be a coating of the mixture on the vegetables) and deep fry in oil.

Heat oil and fry remaining ginger-garlic paste, onions, chili pieces till onion turns slightly brownish. Add remaining 1 tea spn soya sauce and tomato ketchup. Mix 1 tea spn maida or cornflour in water and add this to fried onions. Finally add the fried vegetable, mix well. Garnish with coriander leaves. Serve hot.

Serves : 2
Preparation time : 25min