SPICED TEA

SPICED TEA RECIPE
Ingredients:

21/2 cup Water 2 Cloves (Lavang) 1 brown Cardamom (Badi Elaichi) 4 Black Pepper corns (Kalimirchi) 1 Cinnamon Stick (Tuj/Dalchini) 2 tsp Tea Leaves (Chai Patti) 11/4 cup Milk (Doodh) 2 tblsp Sugar (Cheeni) or as desired

How to make spiced tea:
Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.