put dessrtspoonful of dry mustard into a cupand mix it into a smooth paste with a little cold water.
Add a teasdpoon of vinegar ,and a pinch each of sugar and salt .If preferred the vingear and sugar may be omitted.
Wahan Mosdeng / Pork Chutney / Pork Bharta / Tripura Cuisine
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Wahan Mosdeng is a popular Tripura cuisine in which pork is the key
ingredient and apart from that, only minimal ingredients required to
prepare this de...
5 years ago
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