PANEER 65

Ingredients:
10-12 pieces of paneer
1/2 tea spn ginger-garlic paste
7-8 curry leaves
1/2 tea spn garam masala
1/2 tea spn chili powder
1 tbl spn maida or all purpose flour
1 tea spn besan (gram flour)
Oil
Salt

Method:
Mix all the ingredients (except paneer, curry leaves and oil) with little water to get a paste. Now add paneer and mix well till all the pieces get a thick coating (if required, add more flours/spices). Leave this mixture for around 15mins.
Heat oil and deep fry the paneer pieces taking care not to break the coating.
Heat 1 tea spn oil in another pan. Add the curry leaves. Keep the paneer pieces on it, mix well so that all pieces get nice aroma of curry leaves. Fry it till the pieces get brown color. Serve hot.

Serves : 2
Preparation time: 30mins